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Protein

SFA

Pea Protein

Plant-Based Power for Modern Nutrition

Our Pea Protein, sourced from premium Canadian yellow peas, offers exceptional nutrition, clean-label appeal, and superior functionality. Whether you are developing plant-based meat alternatives, high-protein snacks, or functional beverages, our pea protein delivers a smooth, neutral taste and excellent solubility—making it the perfect choice for innovative formulations.
Premium Canadian Sourcing
We source exclusively from Canadian yellow peas, renowned for:

- High protein levels (23–25% in raw peas), resulting in superior nutritional quality. Naturally neutral flavor, free from common off-notes like aldehydes and ketones.

- Non-GMO and sustainable farming practices, as peas are nitrogen-fixing crops that support soil health.

- Strict Canadian quality standards, ensuring low contamination risk.
Superior Functional Performance
Our pea protein features excellent emulsifying, water-binding, and stabilizing properties, enhancing product texture and shelf-life.

- Smooth mixability for ready-to-drink beverages and shakes.

- Stable structure in bakery, snack, and meat-alternative formulations.

- Consistent performance for large-scale manufacturing.
Clean Label Appeal
Today’s consumers seek wholesome, recognizable ingredients. Pea protein meets this demand by being:

- Naturally gluten-free and allergen-free.

- Non-GMO and plant-based, supporting vegan and vegetarian diets.

- Free from synthetic additives or artificial processing aids.




What Is Pea protein

Pea Protein is a plant-based protein isolate derived from yellow peas (Pisum sativum L.). It is a white to light cream-colored powder known for its high protein content (80–85%), neutral taste, and excellent solubility.Our pea protein is:


Non-GMO

Made from yellow peas grown without genetic modification, ensuring a clean, natural protein source.



Gluten-free

Naturally free from wheat and gluten, making it ideal for celiac and gluten-sensitive consumers.



Allergen-free

Contains no common allergens such as soy, dairy, or nuts, so it’s suitable for a wide range of dietary needs.

This makes it an ideal ingredient for a wide range of nutritional, functional, and clean-label applications.




Applications Of Pea Protein

Sports & Nutrition

Protein Powders

Protein Shakes

Energy Drinks

Bakery

High Protein Bread

High Protein Muffins

High Protein Cookies

Meat Alternatives

Plant Based Patties

Plant Based Nuggets

Plant Based Sausages

Dairy Alternatives

Vegan Yogurts

Milk Alternatives

Ice
Creams

Snacks & Cereals

Protein Bars

Granola

Healthy Chips

Soups, Sauces & Dressings

Creamy Soups

Dips And Spreads

Product Offering

We offer two grades of pea protein to suit different formulation needs:
Grade
Protein Content
Color & Taste
Certifications
Pea Protein 80%
 ≥ 80% White to light cream, neutral taste Non-GMO, Gluten-free, Allergen-free
Pea Protein 85%
 ≥ 85% White to light cream, neutral taste Non-GMO, Gluten-free, Allergen-free
Shelf Life: 24 months under proper storage conditions.

Frequently Asked Questions

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01
Why are Canadian peas preferred for pea protein production?

Canadian yellow peas provide higher protein content, clean flavor, and stable, year-round supply while maintaining sustainable farming practices.

02
Is pea protein suitable for gluten-free products?

Yes, our pea protein is naturally gluten-free and allergen-free, making it ideal for gluten-sensitive consumers.

03
Can it be used in beverages without affecting taste?

Absolutely. Its neutral taste and excellent solubility make it perfect for protein shakes, smoothies, and fortified drinks.

04
What packaging sizes are available?

Our standard packaging is designed for bulk B2B requirements. Please contact us for customized solutions.





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+91 22 25826200 / 25826400 / 25826500
info@sfa-india.in