SPLENDA® Sucralose is 600-times sweeter than sugar Zero Calorie & heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.* Food and beverages formulated with sucralose elicit a lower blood glucose response than similar products with sugar.
- Made from Sugar,
- Pure & sweet tastes like sugar,
- Safe: – Evaluated by JECFA (Joint Expert Committee on Food Additives.),
- Excellent storage – processing – temperature – pH stability,
- Shows synergistic effect,
- Does not interact with other food ingredients,
- Kind to teeth.
Canned fruit, jams, jellies, pie fillings
Chilled and frozen desserts
Condiments, relishes, dressings
Gum, breath mints, candies,
Ready-to-eat/frozen baked goods Sauces, toppings
Soft drinks, flavoured milk,