SPLENDA® (Sucralose)

SPLENDA® Sucralose is 600-times sweeter than sugar Zero Calorie & heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.* Food and beverages formulated with sucralose elicit a lower blood glucose response than similar products with sugar.

Sucralose is:

  • Made from Sugar,
  • Pure & sweet tastes like sugar,
  • Safe: – Evaluated by JECFA (Joint Expert Committee on Food Additives.),
  • Excellent storage – processing – temperature – pH stability,
  • Shows synergistic effect,
  • Does not interact with other food ingredients,
  • Kind to teeth.


Breakfast cereals

Canned fruit, jams, jellies, pie fillings

Chilled and frozen desserts

Condiments, relishes, dressings

Gum, breath mints, candies,

Ready-to-eat/frozen baked goods Sauces, toppings

Soft drinks, flavoured milk,



Ice cream

For more information please refer website of M/s Tate & Lyle, Singapore