ISOMALT® is a sugar replacer consisting of disaccharide alcohols (Polyols) derived from sucrose in a patented process. As bulk sweetener, ISOMALT® can provide 1:1 replacement of sugar. Unique nutritional and physiological benefits make it ideal for use in Sugar Free, Tooth Friendly, Low-Calorie (2 Kcal/gm i.e. 50% of sugar), and Low-Glycemic consumer products.
- Sugar free/Low GI (2) and 50% calories reduction compared to sugar therefore, suitable for health conscious as well as diabetics
- Helps in remineralisation of tooth
High Boiled and Low Boiled Confectionery.
(Soan Papdi, Milk Pedha, Nut-Cracker etc.)
Jam & Fruit Spreads
Frozen Desserts/ Ice-Cream
- Longer Shelf life due to low hygroscopicity
- Stability at high processing temperature
- Optimized taste and mouthfeel
- Enhanced and prolong flavour release
- No major process changes required